テキサスピンクザクロの木

A softer, sweeter pomegranate bred for the South — pink-blushed fruit with juicy, low-acid arils you can eat by the handful.

The Texas Pink (Punica granatum 'Texas Pink') is a heat-loving, drought-tough pomegranate prized for its mild, sweet-tart flavor and beautiful pale-to-rosy rind. Selected to thrive in long, hot Southern summers, it earns its keep twice over: brilliant orange-red blossoms light up the plant in spring, then ripen into glossy fruit by early fall. The arils are tender and refreshing — excellent fresh, juiced, or scattered over salads and yogurt.

Why growers choose the Texas Pink

• Sweet, easy-eating fruit. Lower acidity than many classic varieties means juicy, approachable arils that please kids and adults alike.
• Built for heat and dry spells. Once established, it shrugs off summer heat and drought, making it one of the most forgiving fruiting plants you can grow.
• Self-fertile. A single plant sets fruit on its own — no second variety required to get a crop.
• Ornamental all season. Glossy foliage, ruffled coral-red flowers in spring, and decorative blushed fruit give it real landscape value.
• Patio-friendly. It takes well to a large container, so cold-climate gardeners can grow it outdoors in summer and shelter it through winter.

Whether you want a fruiting focal point in a sunny border, an informal flowering hedge, or a single specimen in a big pot on the patio, the Texas Pink rewards a warm, sunny spot with years of color and fruit.